Home Science
Food infection
खाद्य संक्रमण
In this Class 12 Home Science topic from “Food Quality and Food Safety,” students learn how harmful microorganisms such as bacteria, viruses and parasites can enter food and cause illness after it is eaten. The topic explains common sources of contamination, symptoms of foodborne infection, and the difference between infection and toxin-related food poisoning. Students also understand how personal hygiene, safe cooking, proper storage, clean water, separation of raw and cooked foods, and careful handling help prevent infection and protect public health.
Easy · Level 1 · 2 questions