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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceGiving moist khichdi instead of dry chapati in a soft diet shows which principle?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhat risk should be considered when intake of thickened liquid decreases?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhy should diet consistency not be advanced too quickly after surgery?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhat should be the most important basis for selecting the thickness level of a liquid?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhat is not ensured by merely making food liquid?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceIf a patient is on a soft diet but losing weight rapidly, what review is most necessary?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhat is the major disadvantage of adding too much water to puree?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhen can a full liquid diet be considered better than a clear liquid diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhich risk increases first when a clear liquid diet is given for a long time?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhat is the biggest practical problem if a pureed diet is not uniform?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceIf a patient coughs with thin liquids but drinks thickened liquids poorly, what is the most balanced diet decision?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 70Expert Home ScienceWhich record is most useful for evaluating consistency modification?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceA patient finds thin water safe but thickened drink unacceptable. What is the best professional approach?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Medium Home ScienceWhat is the best way to make vegetables suitable for a soft diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceWhat is the main practical disadvantage of very thick consistency in tube feed?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceWhy should temperature also be considered while changing food consistency?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceWhy can drinking thin liquid through a straw sometimes be risky in dysphagia?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceIf a patient has weak tongue movement, which consistency is often considered more controllable?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceHow can low nutrient density in semi-liquid diet be improved?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard Home ScienceWhich sign suggests that the patient is not tolerating the prescribed consistency well?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72Hard