Why are salty foods like pickle and papad limited in blood pressure prevention?
Answer and explanation
Correct answer: They may contain high amounts of sodium
Pickles and papads often contain considerable added salt, so their sodium content may be high. Excess sodium can cause the body to retain more fluid and may increase blood pressure, especially in salt-sensitive people. Therefore, limiting these foods supports hypertension prevention. The main concern is sodium, not the complete absence of fibre or any effect on glucose or vitamin C.
Frequently asked questions
What is the correct answer to this question?
They may contain high amounts of sodium
Why is this the correct answer?
Pickles and papads often contain considerable added salt, so their sodium content may be high. Excess sodium can cause the body to retain more fluid and may increase blood pressure, especially in salt-sensitive people. Therefore, limiting these foods supports hypertension prevention. The main concern is sodium, not the complete absence of fibre or any effect on glucose or vitamin C.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Prevention of chronic diseases.
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