Eating less pickle and packaged salty snacks helps in what control?
Answer and explanation
Correct answer: Salt (sodium) control
Pickles and packaged salty snacks often contain considerable sodium. Reducing them lowers total salt intake and can support blood-pressure control, particularly when combined with a generally balanced diet. Some packaged snacks may also contain fat, but sodium reduction is the common and most direct concern in both foods.
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What is the correct answer to this question?
Salt (sodium) control
Why is this the correct answer?
Pickles and packaged salty snacks often contain considerable sodium. Reducing them lowers total salt intake and can support blood-pressure control, particularly when combined with a generally balanced diet. Some packaged snacks may also contain fat, but sodium reduction is the common and most direct concern in both foods.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Prevention of chronic diseases.
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