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Subjects

Home Science

Strategies/interventions to tackle nutritional problems

In Class 12 Home Science, this topic from Public Nutrition and Health explains how nutritional problems are identified and addressed at individual, family and community levels. Students learn to connect malnutrition with diet, poverty, illness, sanitation and access to health services, and explore interventions such as nutrition education, balanced diets, supplementation, food fortification, immunisation, safe water and government or community programmes. The topic also introduces the importance of planning, implementation and monitoring in improving public nutrition outcomes.

Hard · Level 1 · 1 questions

TOPIC PRACTICE

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  1. Planning programmes and interventions according to community needs
  2. Only classifying hospital records
  3. Planning to increase food waste
  4. Hiding nutrition data

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