Scope

Correct answer: B. Community assessment and nutrition education

High community malnutrition requires public-health nutrition work. A nutrition expert may assess dietary patterns, identify vulnerable groups, examine contributing social and economic factors, provide practical education, and help plan or evaluate interventions. Option B reflects population-level nutrition practice; the other choices have no nutritional relevance.

Correct answer: C. Community nutrition assessment

A district-level survey of children’s food patterns collects population information about dietary intake, meal frequency, food access, and possible nutritional risks. Such evidence helps identify vulnerable groups and design or evaluate community interventions. It is therefore a community nutrition assessment, making option C correct.

Correct answer: D. Emergency and community nutrition

Relief-camp meal planning must balance energy and nutrient needs, food availability, cost, safe water, sanitation, storage, and the special needs of vulnerable people. These are population-level nutrition and food-safety responsibilities during an emergency. Therefore, emergency and community nutrition in option D is correct.

Correct answer: A. Adolescent nutrition and public-health nutrition

Anaemia prevention among adolescent girls requires attention to the nutritional needs of a specific life stage and to population-level public-health action. A programme may include iron-rich foods, iron–folic acid supplementation, infection control, counselling, screening, and monitoring. Thus option A correctly combines adolescent nutrition and public-health nutrition.

Correct answer: A. Lifestyle-disease prevention and public-health nutrition

A community campaign about obesity and diabetes aims to prevent lifestyle-related disease through population education and supportive behaviour change. It may address balanced eating, physical activity, portion control, sugary drinks, screening, and referral. Thus it combines chronic-disease prevention with public-health nutrition rather than being a sports or commercial activity.

Correct answer: A. Planning and intervention according to the identified nutritional needs of the community

A nutrition survey gathers information about dietary intake, deficiency, malnutrition, food access, habits, and vulnerable groups. The next applied step is to interpret those findings, assess needs, set priorities, and design suitable counselling or community interventions. Merely recording data is insufficient, so option A is correct.

Correct answer: D. Local, low-cost nutritious options and accessible education

Reducing nutrition inequality requires solutions that people can realistically obtain, afford, understand, and sustain. Local nutrient-dense foods, accessible counselling, culturally suitable education, and linkage with food-support services can reach low-income and vulnerable groups. Costly imported foods or exclusion would widen inequity, so D is correct.