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SubjectsHome Science
आहार/खाद्य-आधारित रणनीतियाँ
In this Class 12 Home Science topic from Public Nutrition and Health, students explore how food-based strategies can prevent malnutrition and improve community health. They learn to connect balanced diets, dietary diversity, locally available foods, nutrition education, food fortification and healthy meal planning with the needs of different age groups and vulnerable communities. The topic also develops an understanding of how practical, affordable food choices can support nutrition security and public health.
TOPIC PRACTICE
Up to 2 questions from this page. Select your focus, then start.
A nutrition myth may persuade someone to avoid a necessary food group, reject useful medical advice, or follow an unbalanced remedy. Over time this can reduce energy, protein, vitamins, or minerals and may worsen health. Nutrition decisions should therefore be based on reliable scientific evidence and qualified professional guidance.
A measurable goal states what action will be taken and how progress will be observed, such as drinking a specified amount of water or walking for a set number of days each week. Clear measures help the learner and educator review success, identify barriers, modify the plan, and maintain motivation.
QUIZ COMPLETE
