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Subjects

Home Science

Diet/food-based strategies

आहार/खाद्य-आधारित रणनीतियाँ

In this Class 12 Home Science topic from Public Nutrition and Health, students explore how food-based strategies can prevent malnutrition and improve community health. They learn to connect balanced diets, dietary diversity, locally available foods, nutrition education, food fortification and healthy meal planning with the needs of different age groups and vulnerable communities. The topic also develops an understanding of how practical, affordable food choices can support nutrition security and public health.

Practice questions

01 What serious result can come from a nutrition myth?

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02 Why are measurable goals important in health education?

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