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SubjectsHome Science
महत्त्व
In this Class 12 Home Science topic, students understand the significance of food quality and food safety in protecting health and supporting good nutrition. They explore how contamination, adulteration, spoilage, and poor handling can affect food, and why quality standards, hygiene, storage, processing, and safe preparation matter. The topic also develops awareness of responsible food choices, consumer protection, and the role of individuals and institutions in maintaining safe, wholesome food from production to consumption.
TOPIC PRACTICE
Up to 1 questions from this page. Select your focus, then start.
Food adulteration means adding inferior, unwanted, or harmful substances or removing valuable components from food. It can reduce nutritional quality and may cause immediate illness, allergic reactions, toxicity, or long-term organ damage depending on the adulterant. Purchasing properly labelled food and reporting suspicious products helps protect health.
QUIZ COMPLETE
