01Why is a nutrition expert’s contribution in the food industry not limited to preparing labels?खाद्य उद्योग में पोषण विशेषज्ञ का योगदान केवल लेबल तैयार करने तक सीमित क्यों नहीं माना जाता?
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Home Science
Scope
In Class 12 Home Science, this topic introduces the scope of Food Quality and Food Safety and shows how these concerns apply from the production and processing of food to its storage, distribution, preparation, and consumption. Students understand why quality standards, hygiene, sanitation, safe handling, contamination control, adulteration checks, and consumer awareness are important for protecting health and maintaining the nutritional and sensory quality of food. The topic also connects food safety with the responsibilities of producers, sellers, food-service workers, regulators, and consumers.
Hard · Level 1 · 3 questions
Practice questions
02If a nutrition expert trains kitchen staff in infection prevention, which scope does this fall under?यदि पोषण विशेषज्ञ रसोई कर्मचारियों को संक्रमण की रोकथाम का प्रशिक्षण देता है, तो यह किस दायरे में आता है?
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Answer and explanationउत्तर और व्याख्या
03Which situation will clinical nutrition scope consider unacceptable in the food industry?क्लिनिकल न्यूट्रिशन का कार्यक्षेत्र खाद्य उद्योग में किस स्थिति को अस्वीकार्य मानेगा?
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