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Why is hand washing necessary while giving food to a patient?

Answer and explanation

Correct answer: To prevent infection

Hands can carry bacteria, viruses, parasites and other contaminants from surfaces or from one person to another. Washing them properly before preparing or serving food reduces the chance of contaminating the meal and protects a vulnerable patient from food-borne or healthcare-associated infection. Hand hygiene is therefore an essential food-safety practice.

Related tags

Hand-WashingHygieneFood-SafetyPatient-CareGhp: Good Handling PracticesGhp Good Handling PracticesFood Quality And Food SafetyHome Science

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