01If a dietitian creates hygiene procedures for food-service staff, which area is strengthened?यदि आहार विशेषज्ञ खाद्य सेवा कर्मचारियों के लिए स्वच्छता प्रक्रियाएँ बनाता है, तो यह किस क्षेत्र को मजबूत करता है?
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Home Science
Food Safety Management Systems
In Class 12 Home Science, within the chapter Food Quality and Food Safety, students explore Food Safety Management Systems as organised methods for preventing, controlling, and monitoring hazards throughout the food chain. They connect food quality with biological, chemical, and physical risks, understand the importance of hygiene and sanitation, and study how systems such as HACCP apply hazard analysis, critical control points, monitoring, corrective action, verification, and record-keeping. The topic develops practical awareness for safer food handling and informed quality decisions.
Medium · Level 1 · 1 questions