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Subjects

Home Science

Food processing

खाद्य प्रसंस्करण

Food processing introduces Class 12 Home Science students to the ways raw foods are transformed into safe, nutritious, convenient and longer-lasting products. Within the chapter Food Processing and Technology, learners explore basic principles and methods such as cleaning, grading, heating, drying, fermentation, preservation and packaging, while considering hygiene, food safety, nutrient retention, quality control and consumer needs. The topic also helps them understand how processing influences food value, shelf life and household or small-scale production decisions.

Practice questions

01 In which condition will fermentation be considered useful?

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Answer and explanation
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