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SubjectsHome Science
खाद्य प्रसंस्करण
Food processing introduces Class 12 Home Science students to the ways raw foods are transformed into safe, nutritious, convenient and longer-lasting products. Within the chapter Food Processing and Technology, learners explore basic principles and methods such as cleaning, grading, heating, drying, fermentation, preservation and packaging, while considering hygiene, food safety, nutrient retention, quality control and consumer needs. The topic also helps them understand how processing influences food value, shelf life and household or small-scale production decisions.
TOPIC PRACTICE
Up to 1 questions from this page. Select your focus, then start.
Fermentation uses selected microorganisms to transform food components under controlled conditions. It can improve flavour and texture, produce useful acids or gases, and sometimes increase digestibility or the availability of nutrients. Fermentation is useful only when controlled and hygienic; accidental contamination is not beneficial. Therefore option D is correct.
QUIZ COMPLETE
