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SubjectsHome Science
कार्य-क्षेत्र
In this Class 12 Home Science topic from Clinical Nutrition and Dietetics, students explore the scope of nutrition care and dietetics in promoting health and supporting people with illness. They learn how clinical nutrition connects with assessment of dietary needs, therapeutic diets, patient care, hospitals, community health services, food service, and professional practice. The topic also helps them understand the role and responsibilities of dietitians in planning suitable diets and working with healthcare teams.
Expert · Level 1 · 2 questions
TOPIC PRACTICE
Up to 2 questions from this page. Select your focus, then start.
In palliative care, nutrition goals may shift from aggressive nutritional correction to comfort, dignity, symptom relief and quality of life, according to the patient’s wishes and clinical situation. The professional may suggest preferred textures, small portions and enjoyable foods while respecting consent. Forced feeding or automatic restriction is inappropriate. Thus, option A is correct.
Digital tools can help record intake, calculate nutrients, monitor trends, support telecounselling and identify alerts. However, algorithms may miss culture, symptoms, access barriers, inaccurate self-reporting or clinical context. A qualified professional must verify information, protect privacy and make the final patient-centred decision. Therefore, option C is the safest and most accurate approach.
QUIZ COMPLETE
