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SubjectsHome Science
मूलभूत अवधारणाएँ
In this Class 12 Home Science topic, students build the basic understanding needed to care for and maintain fabrics in institutions. They learn how fibre and fabric properties influence cleaning methods, how to read care labels, and how washing, drying, ironing, stain removal, folding, and storage affect durability and appearance. The topic also introduces hygienic, safe, economical, and systematic fabric-care practices suitable for schools, hospitals, hostels, and other institutional settings.
TOPIC PRACTICE
Up to 1 questions from this page. Select your focus, then start.
Pulses such as lentils, beans, peas and chickpeas are valuable plant sources of protein. They also supply complex carbohydrate, fibre, vitamins and minerals. Combining pulses with cereals improves the overall quality of dietary protein because their amino-acid patterns complement one another. Hence, option A is correct.
QUIZ COMPLETE
