Class 12 Home Science - Clinical Nutrition and Dietetics - Changes in consistency Easy Quiz

Home Science Clinical Nutrition and Dietetics Changes in consistency Easy Class 12 Level 67

Level 67 • 2/50 questions • 40 seconds per question.

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Question 1/2 Easy Home Science Clinical Nutrition and Dietetics Regular diet and modified diets Class 12 Level 67

भोजन की बनावट बदलना किस प्रकार का आहार संशोधन है?

Changing food texture is which type of diet modification?

Explanation opens after your attempt
Correct Answer

D. स्थिरता संशोधनConsistency modification

Step 1

Concept

Making food liquid soft or pureed is consistency modification. In exams remember texture and consistency together.

Step 2

Why this answer is correct

The correct answer is D. स्थिरता संशोधन / Consistency modification. Making food liquid soft or pureed is consistency modification. In exams remember texture and consistency together.

Step 3

Exam Tip

भोजन को तरल नरम या प्यूरी बनाना स्थिरता संशोधन है। परीक्षा में बनावट और स्थिरता को साथ याद रखें।

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Question 2/2 Easy Home Science Clinical Nutrition and Dietetics Regular diet and modified diets Class 12 Level 67

आहार की स्थिरता बदलने का उदाहरण कौन सा है?

Which is an example of changing diet consistency?

Explanation opens after your attempt
Correct Answer

A. रोटी को प्यूरी बनानाMaking chapati into puree

Step 1

Concept

Making chapati into puree is texture or consistency change. In exams identify consistency modification.

Step 2

Why this answer is correct

The correct answer is A. रोटी को प्यूरी बनाना / Making chapati into puree. Making chapati into puree is texture or consistency change. In exams identify consistency modification.

Step 3

Exam Tip

रोटी को प्यूरी बनाना बनावट या स्थिरता परिवर्तन है। परीक्षा में स्थिरता संशोधन पहचानें।

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