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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

Practice questions

01 An AB solute has a van’t Hoff factor of 1.4 and an observed molar mass of 75 g mol⁻¹. What are its true molar mass and degree of dissociation, respectively?

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02 If a solute has i = 0.6 and a true molar mass of 90 g mol⁻¹, what will be the observed molar mass from a colligative method?

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03 When 1.0 g solute is dissolved in 500 g water, the freezing-point depression is 0.0186 K. If i = 1, what is the molar mass?

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04 If an AB₂ solute has a van’t Hoff factor of 2.2 and a true molar mass of 132 g mol⁻¹, what are its observed molar mass and degree of dissociation, respectively?

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05 Which statement is most correct in molar-mass determination when a solute dissociates or associates?

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06 In the vapour-pressure method, the mole fraction of a solute is 0.05. If 2.0 g of solute is dissolved in 18 g of water, what is the approximate molar mass of the solute?

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07 A student mistakenly uses 0.125 g instead of 125 g for the solvent mass in a freezing-point method. How will the calculated molar mass compare with the correct value?

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08 When 2.5 g of a solute is dissolved in 500 g of water, the depression in freezing point is 0.2325 K. If the van’t Hoff factor is 1.25, what is the true molar mass?

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09 When 4.8 g of a solute is dissolved in 400 g of solvent, the elevation in boiling point is 0.156 K. If Kb = 0.52 K kg mol⁻¹ and i = 0.75, what is the true molar mass?

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10 3 g of a non-volatile solute is dissolved in 72 g of water. The relative lowering of vapour pressure is 0.04. What is the approximate molar mass of the solute?

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11 When 3.6 g of an AB solute is dissolved in 300 g of water, the depression in freezing point is 0.558 K. If the degree of dissociation is 25%, what is the true molar mass?

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12 A 500 mL solution is prepared using 2 g of solute. At 300 K, its osmotic pressure is 0.615 atm. If i = 1.25, what is the true molar mass?

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13 If a 0.3 m solution has i = 0.6, what molality would appear from a colligative property if the van’t Hoff factor correction were ignored?

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14 If K_f = 1.86 K kg mol⁻¹, the solute mass is 4 g, the solvent mass is 200 g, the molar mass of the solute is 100 g mol⁻¹, and the van’t Hoff factor i = 1.5, what is the depression in freezing point, ΔT_f?

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15 If K_b = 0.52 K kg mol⁻¹, the solute mass is 3 g, the solvent mass is 250 g, the molar mass of the solute is 60 g mol⁻¹, and the van’t Hoff factor i = 2, what is the elevation in boiling point, ΔT_b?

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16 In molar mass determination, if the observed van’t Hoff factor is i < 1, what is the most suitable conclusion?

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17 The molar mass of an unknown non-volatile solute is determined using boiling-point elevation. If the solvent mass is halved while the solute mass remains unchanged, what happens to the elevation?

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18 The molar mass of a solute determined by osmotic pressure is lower than its normal value. What is the most suitable reason?

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19 In the freezing-point depression method, in which situation will the calculated molar mass of a solute be higher than its true value?

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20 Equal masses of two non-volatile solutes are dissolved in equal masses of the same solvent. If the first solution shows a greater freezing-point depression, what can be concluded about the first solute?

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21 Why is the osmotic-pressure method considered especially useful for determining the molar mass of biomolecules?

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22 If 2 g of a solute dissolved in 100 g of water lowers the freezing point by 0.186 K, and Kf for water is 1.86 K kg mol⁻¹, what is the molar mass of the solute?

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23 1.5 g of a non-volatile solute dissolved in 50 g of benzene raises its boiling point by 0.78 K. If Kb for benzene is 2.6 K kg mol⁻¹, what is the molar mass of the solute?

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24 Which assumption is necessary while determining molar mass by relative lowering of vapour pressure?

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25 Which method often needs very precise measurement because the temperature change is very small?

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