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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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Medium · Level 8
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  1. 105 g mol⁻¹ and 40%
  2. 105 g mol⁻¹ and 60%
  3. 90 g mol⁻¹ and 40%
  4. 120 g mol⁻¹ and 20%
Medium · Level 8
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  1. 54 g mol⁻¹
  2. 90 g mol⁻¹
  3. 120 g mol⁻¹
  4. 150 g mol⁻¹
Medium · Level 8
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  1. 100 g mol⁻¹
  2. 150 g mol⁻¹
  3. 200 g mol⁻¹
  4. 250 g mol⁻¹
Medium · Level 8
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  1. 60 g mol⁻¹ and 60%
  2. 60 g mol⁻¹ and 80%
  3. 66 g mol⁻¹ and 60%
  4. 80 g mol⁻¹ and 40%
Medium · Level 8
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  1. Simple colligative-property formulas without correction always give the correct molar mass.
  2. The observed molar mass is related to the true molar mass through the van’t Hoff factor i.
  3. Dissociation and association have no effect on colligative properties.
  4. The van’t Hoff factor is used only for coloured solutions.
Medium · Level 8
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  1. 38 g mol⁻¹
  2. 40 g mol⁻¹
  3. 42 g mol⁻¹
  4. 50 g mol⁻¹
Medium · Level 8
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  1. 1000 times larger
  2. 1000 times smaller
  3. Equal to the correct value
  4. 125 times smaller
Medium · Level 8
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  1. 40 g mol⁻¹
  2. 50 g mol⁻¹
  3. 60 g mol⁻¹
  4. 80 g mol⁻¹
Medium · Level 8
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  1. 30 g mol⁻¹
  2. 40 g mol⁻¹
  3. 60 g mol⁻¹
  4. 80 g mol⁻¹
Medium · Level 8
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  1. 18 g mol⁻¹
  2. 20 g mol⁻¹
  3. 36 g mol⁻¹
  4. 48 g mol⁻¹
Medium · Level 8
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  1. 40 g mol⁻¹
  2. 50 g mol⁻¹
  3. 60 g mol⁻¹
  4. 80 g mol⁻¹
Medium · Level 8
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  1. 120 g mol⁻¹
  2. 160 g mol⁻¹
  3. 200 g mol⁻¹
  4. 250 g mol⁻¹
Medium · Level 8
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  1. 0.18 m
  2. 0.30 m
  3. 0.50 m
  4. 0.90 m
Medium · Level 8
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  1. 0.279 K (0.279 केल्विन)
  2. 0.372 K (0.372 केल्विन)
  3. 0.465 K (0.465 केल्विन)
  4. 0.558 K (0.558 केल्विन)
Medium · Level 8
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  1. 0.104 K (0.104 केल्विन)
  2. 0.208 K (0.208 केल्विन)
  3. 0.312 K (0.312 केल्विन)
  4. 0.416 K (0.416 केल्विन)
Medium · Level 8
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  1. The number of independent solute particles has increased
  2. The number of independent solute particles has decreased and association is possible
  3. The solute is completely dissociated
  4. Molar mass has no relation to the number of particles
Medium · Level 8
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  1. It becomes double
  2. It becomes half
  3. It becomes four times
  4. It remains unchanged
Medium · Level 8
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  1. Association of the solute
  2. Dissociation of the solute
  3. Evaporation of the solvent
  4. Decrease in temperature
Medium · Level 8
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  1. Complete dissociation
  2. Partial association
  3. Measurement at a higher temperature
  4. Making the solution very dilute
Medium · Level 8
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  1. Its molar mass is higher
  2. Its molar mass is lower
  3. It is volatile
  4. It is denser than the solvent
Medium · Level 8
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  1. It can be measured using very dilute solutions
  2. It does not require a solvent
  3. Temperature has no effect on it
  4. The solute must be heated strongly
Medium · Level 8
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  1. 100 g mol⁻¹
  2. 200 g mol⁻¹
  3. 50 g mol⁻¹
  4. 20 g mol⁻¹
Medium · Level 8
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  1. 100 g mol⁻¹
  2. 80 g mol⁻¹
  3. 120 g mol⁻¹
  4. 60 g mol⁻¹
Medium · Level 8
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  1. The solute is volatile and ionic
  2. The solute is non-volatile and the solution is dilute
  3. The solvent is a solid
  4. The solution is always saturated
Medium · Level 8
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  1. Freezing-point depression method
  2. Colour-change method
  3. Filtration method
  4. Precipitation method

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