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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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Medium · Level 2
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  1. M = (K_b w₂ × 1000)/(ΔT_b w₁)
  2. M = (ΔT_b w₁)/(K_b w₂ × 1000)
  3. M = K_b − ΔT_b
  4. M = w₂/w₁
Medium · Level 2
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  1. πV = (w/M)RT
  2. π = K_f m
  3. ΔT_f = RT
  4. p = K_b m
Medium · Level 2
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  1. 100 g mol⁻¹
  2. 10 g mol⁻¹
  3. 1.86 g mol⁻¹
  4. 186 g mol⁻¹
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 100 g mol⁻¹
  3. 200 g mol⁻¹
  4. 520 g mol⁻¹
Medium · Level 2
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  1. The number of solute particles
  2. The colour of the solute
  3. The chemical formula alone
  4. The odour of the solute
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 75 g mol⁻¹
  3. 100 g mol⁻¹
  4. 125 g mol⁻¹
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 75 g mol⁻¹
  3. 100 g mol⁻¹
  4. 150 g mol⁻¹
Medium · Level 2
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  1. 120 g mol⁻¹
  2. 180 g mol⁻¹
  3. 240 g mol⁻¹
  4. 300 g mol⁻¹
Medium · Level 2
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  1. 100 g mol⁻¹
  2. 150 g mol⁻¹
  3. 200 g mol⁻¹
  4. 250 g mol⁻¹
Medium · Level 2
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  1. 60 g mol⁻¹
  2. 90 g mol⁻¹
  3. 120 g mol⁻¹
  4. 180 g mol⁻¹
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 75 g mol⁻¹
  3. 100 g mol⁻¹
  4. 125 g mol⁻¹
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 75 g mol⁻¹
  3. 100 g mol⁻¹
  4. 125 g mol⁻¹
Medium · Level 2
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  1. 40 g mol^-1
  2. 50 g mol^-1
  3. 60 g mol^-1
  4. 75 g mol^-1
Medium · Level 2
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  1. 80 g mol^-1
  2. 100 g mol^-1
  3. 120 g mol^-1
  4. 160 g mol^-1
Medium · Level 2
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  1. Relative lowering of vapour pressure
  2. Elevation in boiling point
  3. Depression in freezing point
  4. Osmotic pressure
Medium · Level 2
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  1. 50 g mol⁻¹
  2. 100 g mol⁻¹
  3. 150 g mol⁻¹
  4. 200 g mol⁻¹
Medium · Level 2
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  1. 180 g mol⁻¹
  2. 200 g mol⁻¹
  3. 240 g mol⁻¹
  4. 300 g mol⁻¹
Medium · Level 2
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  1. 80 g mol⁻¹
  2. 120 g mol⁻¹
  3. 160 g mol⁻¹
  4. 200 g mol⁻¹
Medium · Level 2
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  1. Osmotic pressure method
  2. Boiling point elevation method
  3. Freezing point depression method
  4. Vapour pressure lowering method
Medium · Level 2
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  1. First calculate molality, then moles of solute, and finally molar mass
  2. First observe solution colour, then smell, and finally calculate molar mass
  3. First calculate molar mass, then molality, and finally moles of solute
  4. First remove the solvent mass, then lower temperature, and finally calculate molar mass
Medium · Level 2
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  1. First calculate molarity, then moles of solute, and finally molar mass
  2. First calculate molality, then mass of solvent, and finally molar mass
  3. First calculate freezing-point depression, then Kf, and finally molar mass
  4. First calculate boiling-point elevation, then Kb, and finally molar mass
Medium · Level 2
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  1. 100 g mol⁻¹
  2. 150 g mol⁻¹
  3. 200 g mol⁻¹
  4. 250 g mol⁻¹
Medium · Level 2
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  1. 40 g mol⁻¹
  2. 60 g mol⁻¹
  3. 80 g mol⁻¹
  4. 100 g mol⁻¹
Medium · Level 2
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  1. 0.05 mol
  2. 0.10 mol
  3. 0.20 mol
  4. 0.40 mol
Medium · Level 2
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  1. 40 g mol⁻¹
  2. 60 g mol⁻¹
  3. 80 g mol⁻¹
  4. 100 g mol⁻¹

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