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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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Easy · Level 4
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  1. Mass of solute
  2. Mass of solvent
  3. Colour of solution
  4. Temperature difference
Easy · Level 4
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  1. Mass of solute
  2. Mass of solvent
  3. Total volume of solution
  4. Boiling point of solvent
Easy · Level 4
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  1. M = wRT/(πV)
  2. M = πV/(wRT)
  3. M = w + π + V
  4. M = RT/(w + π)
Easy · Level 4
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  1. 27 K
  2. 246 K
  3. 300 K
  4. 327 K
Easy · Level 4
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  1. Glucose
  2. Sodium chloride
  3. Acetic acid in benzene
  4. Calcium chloride
Easy · Level 4
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  1. Because it dissociates into ions
  2. Because it always associates
  3. Because its colour changes
  4. Because it acts as a solvent
Easy · Level 4
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  1. Because its molecules may associate
  2. Because it completely dissociates
  3. Because benzene is a solid solvent
  4. Because the pressure is zero
Easy · Level 4
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  1. 100 g mol⁻¹
  2. 10 g mol⁻¹
  3. 1 g mol⁻¹
  4. 1000 g mol⁻¹
Easy · Level 4
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  1. 20 g mol⁻¹
  2. 50 g mol⁻¹
  3. 100 g mol⁻¹
  4. 200 g mol⁻¹
Easy · Level 4
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  1. \(0.01\,mol\,kg^{-1}\)
  2. \(0.10\,mol\,kg^{-1}\)
  3. \(1.00\,mol\,kg^{-1}\)
  4. \(10.0\,mol\,kg^{-1}\)
Easy · Level 4
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  1. \(0.01\,mol\,kg^{-1}\)
  2. \(0.10\,mol\,kg^{-1}\)
  3. \(1.00\,mol\,kg^{-1}\)
  4. \(5.20\,mol\,kg^{-1}\)
Easy · Level 4
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  1. 10 g mol⁻¹
  2. 50 g mol⁻¹
  3. 100 g mol⁻¹
  4. 500 g mol⁻¹
Easy · Level 4
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  1. The solvent
  2. The solute
  3. The container
  4. The thermometer
Easy · Level 4
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  1. The solvent
  2. The solute
  3. The colour of the solution
  4. The outside air
Easy · Level 4
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  1. Kilogram
  2. Millilitre
  3. Centimetre
  4. Pascal
Easy · Level 4
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  1. n = w/M
  2. n = wM
  3. n = M/w
  4. n = w + M
Easy · Level 4
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  1. Check the units of the given mass, temperature, volume, and constants
  2. Memorise the answer choices directly
  3. Add all the numerical values together
  4. Always double the calculated answer
Easy · Level 4
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  1. Osmotic pressure
  2. Elevation in boiling point
  3. Depression in freezing point
  4. Relative lowering of vapour pressure
Easy · Level 4
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  1. Relative lowering of vapour pressure
  2. Elevation in boiling point
  3. Depression in freezing point
  4. Osmotic pressure
Easy · Level 4
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  1. Relative lowering of vapour pressure
  2. Elevation in boiling point
  3. Depression in freezing point
  4. Osmotic pressure
Easy · Level 4
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  1. 90 g mol⁻¹
  2. 120 g mol⁻¹
  3. 180 g mol⁻¹
  4. 360 g mol⁻¹
Easy · Level 4
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  1. 60 g mol⁻¹
  2. 90 g mol⁻¹
  3. 120 g mol⁻¹
  4. 180 g mol⁻¹
Easy · Level 4
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  1. 0.1 kg
  2. 0.01 kg
  3. 1 kg
  4. 10 kg
Easy · Level 4
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  1. 50 g mol⁻¹
  2. 100 g mol⁻¹
  3. 150 g mol⁻¹
  4. 200 g mol⁻¹
Easy · Level 4
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  1. 120 g mol⁻¹
  2. 160 g mol⁻¹
  3. 180 g mol⁻¹
  4. 200 g mol⁻¹

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