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Subjects

Chemistry

5: Colligative Properties

5: अणुसंख्यात्मक गुणधर्म

In Class 12 Chemistry, Chapter 01: Solutions, this topic introduces colligative properties—properties that depend on the number of dissolved solute particles rather than their chemical identity. Students learn relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure for dilute solutions. The topic also develops relationships involving molality, concentration, molar mass, and the van’t Hoff factor, helping students understand the behaviour of electrolytes and the calculation of abnormal molar masses.

Practice questions

01 A solution has a van’t Hoff factor, i = 2.5. If the solute is of the type AB₂ and dissociates into ions, what is its degree of dissociation?

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02 A 0.2 m solution has a freezing-point depression of 0.186 K. If Kf = 1.86 K kg mol⁻¹, what is the van’t Hoff factor and what does it indicate?

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03 Why are lowering of vapour pressure and elevation of boiling point closely related?

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04 If 0.1 M glucose and 0.1 M sodium sulfate solutions are at the same temperature, which will ideally have the higher osmotic pressure?

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05 A solution has a boiling-point elevation of 0.52 K, and Kb = 0.52 K kg mol⁻¹. If the solute is non-dissociating, what is the molality?

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06 For solutions of equal molality in the same solvent, which factor decides the comparison of ΔTb?

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07 The minimum pressure required to stop osmosis in a solution is 5 atm. What pressure is needed to carry out reverse osmosis?

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08 A 0.5 m non-dissociating solution has an elevation in boiling point of 0.26 K. In the same solvent, what will be the elevation for a 0.5 m solute with i = 3?

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09 A solution has a freezing-point depression, ΔT_f = 0.372 K. If the cryoscopic constant is K_f = 1.86 K kg mol⁻¹ and the molality is m = 0.100 mol kg⁻¹, what is the van’t Hoff factor (i)?

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10 A solution of NaCl is 75% dissociated. What is the van’t Hoff factor (i) for this solution?

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11 A solution contains 0.1 mol of solute in 2 kg of solvent. If the van’t Hoff factor is i = 3, what is the effective molality?

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12 If MgCl₂ undergoes 50% dissociation, what is the value of the van’t Hoff factor (i)?

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13 What happens to the relative lowering of vapour pressure when the mole fraction of the solute is increased in a solution?

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14 After finding molarity in the osmotic-pressure method, how are the moles of solute calculated?

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15 In the vapour-pressure-lowering method, the relative lowering for a dilute solution is approximately equal to what?

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16 Under which condition is the molar mass obtained from a colligative-property measurement most reliable?

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17 If two non-dissociating solutes have equal masses and the first has a lower molar mass, which one will show the greater colligative effect?

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18 The molar mass obtained from freezing-point depression is lower than expected. If the solute is an electrolyte, which reason is suitable?

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19 If a salt gives three ions on complete dissociation, how will the observed molar mass obtained from colligative properties compare with its normal molar mass?

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20 Which colligative property is most suitable for determining the molar mass of a high-molar-mass solute such as a protein in a dilute solution?

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21 Why is osmotic pressure considered most suitable for determining the molar mass of heat-sensitive, high-molar-mass solutes such as proteins?

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22 In a molar mass determination experiment, \(\Delta T_f\) is found to be greater than expected. If the solute is an electrolyte, what is the most suitable reason?

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23 In a molar mass experiment, \(\Delta T_b\) is found to be lower than expected. If the solute is an acid in an organic solvent, what is the probable reason?

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24 The molar mass of a solute determined by the freezing-point depression method is much lower than its true molar mass. Which reason is most probable?

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25 A 3.0 g solute dissolved in 100 g solvent forms a 0.3 m solution. If the solution shows i = 2 in colligative-property measurements, what is its effective molality?

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