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Subjects

Chemistry

5: Colligative Properties

5: अणुसंख्यात्मक गुणधर्म

In Class 12 Chemistry, Chapter 01: Solutions, this topic introduces colligative properties—properties that depend on the number of dissolved solute particles rather than their chemical identity. Students learn relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure for dilute solutions. The topic also develops relationships involving molality, concentration, molar mass, and the van’t Hoff factor, helping students understand the behaviour of electrolytes and the calculation of abnormal molar masses.

TOPIC PRACTICE

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Medium · Level 4
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  1. 50% (50 प्रतिशत)
  2. 60% (60 प्रतिशत)
  3. 75% (75 प्रतिशत)
  4. 100% (100 प्रतिशत)
Medium · Level 4
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  1. i = 0.5; association of solute molecules
  2. i = 1; normal, non-associating behaviour
  3. i = 2; dissociation into two ions
  4. i = 3; complete dissociation into three ions
Medium · Level 4
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  1. Because lower vapour pressure requires a higher temperature for boiling
  2. Because both depend only on the colour of the solute
  3. Because the solvent freezes in both cases
  4. Because a membrane is necessary in both cases
Medium · Level 4
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  1. Glucose solution
  2. Sodium sulfate solution
  3. Both are equal
  4. Neither has osmotic pressure
Medium · Level 4
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  1. 0.25 mol kg⁻¹
  2. 0.50 mol kg⁻¹
  3. 1.00 mol kg⁻¹
  4. 2.00 mol kg⁻¹
Medium · Level 4
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  1. Colour of the solvent
  2. Van’t Hoff factor of the solute
  3. Height of the container
  4. Name of the solution
Medium · Level 4
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  1. Less than 5 atm
  2. Exactly 5 atm
  3. More than 5 atm
  4. Zero pressure
Medium · Level 4
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  1. 0.26 K
  2. 0.52 K
  3. 0.78 K
  4. 1.56 K
Medium · Level 4
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  1. 0.5
  2. 2.0
  3. 5.0
  4. 20.0
Medium · Level 4
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  1. 1.25
  2. 1.50
  3. 1.75
  4. 2.00
Medium · Level 4
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  1. 0.05 m
  2. 0.10 m
  3. 0.15 m
  4. 0.30 m
Medium · Level 4
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  1. 1.5
  2. 2.0
  3. 2.5
  4. 3.0
Medium · Level 4
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  1. It decreases
  2. It increases
  3. It becomes zero
  4. It first decreases and then increases
Medium · Level 4
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  1. By multiplying molarity by the volume of solution in litres
  2. By dividing molarity by the volume of solution in litres
  3. By multiplying molarity by temperature in kelvin
  4. By adding the mass of solvent to molarity
Medium · Level 4
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  1. Mole fraction of solute
  2. Mass of solvent
  3. Colour of solution
  4. Square of external pressure
Medium · Level 4
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  1. The solution is dilute and the solute is completely dissolved
  2. The solution is very concentrated
  3. The solute is only half dissolved
  4. The solvent contains impurities
Medium · Level 4
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  1. The first solute
  2. The second solute
  3. Both will be equal
  4. There will be no effect
Medium · Level 4
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  1. Dissociation
  2. Association
  3. The solvent stops freezing
  4. Vapour pressure becomes zero
Medium · Level 4
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  1. Three times the normal value
  2. Equal to the normal value
  3. One-third of the normal value
  4. Half of the normal value
Medium · Level 4
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  1. Relative lowering of vapour pressure
  2. Elevation in boiling point
  3. Depression in freezing point
  4. Osmotic pressure
Medium · Level 4
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  1. It can be measured for very dilute solutions at room temperature.
  2. It occurs only in saturated solutions.
  3. It directly measures the boiling point of the solute.
  4. It depends on the chemical formula rather than the number of solute particles.
Medium · Level 4
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  1. Dissociation of the solute
  2. Association of the solute
  3. Change in the colour of the solvent
  4. The volume of the solution becoming zero
Medium · Level 4
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  1. Dimer formation
  2. Complete dissociation
  3. Formation of three ions
  4. The solute becoming coloured
Medium · Level 4
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  1. Dissociation of the solute
  2. Association of the solute
  3. The solute remains completely insoluble
  4. Change in the name of the solvent
Medium · Level 4
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  1. 0.15 m
  2. 0.30 m
  3. 0.60 m
  4. 1.20 m

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