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Subjects

Chemistry

5: Colligative Properties

समष्टिगत गुणधर्म

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the physical properties of a solution depend on the number of dissolved solute particles rather than their chemical identity. The topic explains lowering of vapour pressure, elevation of boiling point, depression of freezing point and osmotic pressure. Students also apply colligative-property equations to calculate molar mass, understand dilute solutions, and use the van’t Hoff factor to interpret association or dissociation of solute particles.

Practice questions

01 What is the basic principle of reverse osmosis used to obtain pure water from seawater?

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02 A solution contains 0.01 mol solute in 1 L and its osmotic pressure is measured at 300 K. If the solute completely dissociates into 2 ions, how will its osmotic pressure compare with that of an ideal non-dissociated solute?

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03 Which option gives the correct order of boiling points for equal-molality solutions, assuming complete dissociation?

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04 If the molar mass obtained from freezing-point depression is higher than the true value, what may be happening in the solution?

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05 Which of the following statements about osmotic pressure is correct?

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06 If a 0.1 m BaCl₂ solution has 80% dissociation, what is the value of the van’t Hoff factor i?

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07 Why does the freezing point of a solution decrease when a non-volatile solute is added?

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08 When 5 g of a solute is dissolved in 250 g of solvent, the molality is 0.2 m. What is the molar mass of the solute?

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09 If a 0.5 m non-dissociated solute produces a boiling-point elevation of 0.26 K, what is the value of Kb?

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10 If the mole fraction of solute is doubled and the solution remains dilute, what happens to the relative lowering of vapour pressure?

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11 In a solution, association of solute molecules makes the van’t Hoff factor i less than 1. What will be the effect on ΔTf?

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12 Which option gives the correct concentration unit for calculating the stated colligative property?

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13 If the ideal ΔT_f for a 0.1 m solution is 0.186 K, but the actual ΔT_f is 0.279 K, what is the van't Hoff factor (i)?

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14 Under which condition can plant roots absorb water from the soil easily?

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15 For glucose and sodium chloride solutions of the same molality, which will have a greater elevation in boiling point?

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16 Between 0.1 molal glucose solution and 0.1 molal calcium chloride solution, which will have the lower freezing point, assuming ideal dissociation?

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17 For a dilute solution, what is the relation between osmotic pressure (π) and molar concentration (C)?

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18 If dissociation of a solute in solution is incomplete, how will the actual van’t Hoff factor compare with the ideal value?

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19 Why is the vapour pressure of a solution containing a non-volatile solute lower than that of the pure solvent?

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20 In which situation will osmotic pressure be higher?

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21 If equal masses of different solutes are dissolved in equal masses of water, which solute will cause the greater freezing-point depression?

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22 Which solution is likely to have the highest osmotic pressure if temperature is the same?

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23 If the boiling-point elevation of a solution is greater than the value expected for a non-electrolyte, what may be the reason?

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24 If the freezing-point depression of a solution is less than the value expected for a non-associated solute, which reason is most probable?

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25 Two solutions have equal osmotic pressure at the same temperature. If their solutes are different, what is the best conclusion?

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