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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 15

Why would the sales strategy for dry snacks and fresh food differ in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: Their shelf life, packaging and distribution needs differ

Storage and sales planning change according to shelf life. Exam tip: connect product nature with strategy.

Tags

home-sciencedry-snacksfresh-foodshelf-life

Frequently asked questions

What is the correct answer to this question?

Their shelf life, packaging and distribution needs differ

Why is this the correct answer?

Storage and sales planning change according to shelf life. Exam tip: connect product nature with strategy.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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