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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

Why should the time taken for food to reach customers be controlled in an Indian food enterprise?

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Answer and explanation

Correct answer: To maintain food quality, temperature and safety

Long delay can affect taste and safety. Exam tip: link delivery time with service quality.

Tags

home-sciencedelivery-timefood-qualitytemperature

Frequently asked questions

What is the correct answer to this question?

To maintain food quality, temperature and safety

Why is this the correct answer?

Long delay can affect taste and safety. Exam tip: link delivery time with service quality.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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