Why should temperature be considered in a food enterprise?
Answer and explanation
Correct answer: To keep food safe and prevent spoilage
Cooking, cooling and storing food at suitable temperatures reduces the growth of harmful microorganisms and helps prevent early spoilage. Therefore, temperature control is essential for maintaining food safety and quality in a food enterprise. Packaging alone cannot keep food safe if it is stored at an unsuitable temperature. Exam tip: Link temperature control with microbial growth and food spoilage.
Frequently asked questions
What is the correct answer to this question?
To keep food safe and prevent spoilage
Why is this the correct answer?
Cooking, cooling and storing food at suitable temperatures reduces the growth of harmful microorganisms and helps prevent early spoilage. Therefore, temperature control is essential for maintaining food safety and quality in a food enterprise. Packaging alone cannot keep food safe if it is stored at an unsuitable temperature. Exam tip: Link temperature control with microbial growth and food spoilage.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
