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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 14

Why is water-use management important in an Indian food business kitchen?

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Answer and explanation

Correct answer: For cost, hygiene and environmental responsibility

Water management must balance saving and hygiene. Exam tip: treat water as both resource and safety factor.

Tags

home-sciencewater-managementkitchenenvironment

Frequently asked questions

What is the correct answer to this question?

For cost, hygiene and environmental responsibility

Why is this the correct answer?

Water management must balance saving and hygiene. Exam tip: treat water as both resource and safety factor.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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