Why is use of seasonal vegetables considered good in Indian cuisine?
Answer and explanation
Correct answer: They can be fresh and locally available
Seasonal vegetables are grown in their natural season, so they are often fresher and readily available in local markets. Local availability may also reduce transport needs and cost. Option B is incorrect because seasonal vegetables are commonly local, not only imported. Exam tip: link seasonal foods with freshness, local availability, and affordability.
Frequently asked questions
What is the correct answer to this question?
They can be fresh and locally available
Why is this the correct answer?
Seasonal vegetables are grown in their natural season, so they are often fresher and readily available in local markets. Local availability may also reduce transport needs and cost. Option B is incorrect because seasonal vegetables are commonly local, not only imported. Exam tip: link seasonal foods with freshness, local availability, and affordability.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
