Why is use of clean water necessary in cooking?
Answer and explanation
Correct answer: To keep food safe from harmful germs
Clean water has a lower risk of disease-causing microorganisms and harmful contaminants. Using it for washing, cooking and preparing drinks reduces the risk of food-borne illness. Removing the colour of food is not the purpose of clean water. Exam tip: Link safe water with prevention of food-borne diseases in food-hygiene questions.
Frequently asked questions
What is the correct answer to this question?
To keep food safe from harmful germs
Why is this the correct answer?
Clean water has a lower risk of disease-causing microorganisms and harmful contaminants. Using it for washing, cooking and preparing drinks reduces the risk of food-borne illness. Removing the colour of food is not the purpose of clean water. Exam tip: Link safe water with prevention of food-borne diseases in food-hygiene questions.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
