Why is the use of clean water necessary in a food business?
Answer and explanation
Correct answer: To protect food and utensils from contamination
Clean water is needed for preparing and washing food and for cleaning utensils so that harmful microorganisms, dirt, and chemical impurities do not enter the food. Therefore, option A is correct. Option B is the opposite: unsafe water can introduce microorganisms and cause food-borne illness. Exam tip: link safe water with prevention of food contamination.
Frequently asked questions
What is the correct answer to this question?
To protect food and utensils from contamination
Why is this the correct answer?
Clean water is needed for preparing and washing food and for cleaning utensils so that harmful microorganisms, dirt, and chemical impurities do not enter the food. Therefore, option A is correct. Option B is the opposite: unsafe water can introduce microorganisms and cause food-borne illness. Exam tip: link safe water with prevention of food contamination.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
