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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 13

Why is the role of spices in Indian cuisine not limited only to taste?

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Answer and explanation

Correct answer: They may also be linked with aroma, colour, preservation and digestion experience

Spices create both identity and experience of food. Exam tip: connect spices with taste, aroma and tradition.

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home-sciencespicesaromaindian-cuisine

Frequently asked questions

What is the correct answer to this question?

They may also be linked with aroma, colour, preservation and digestion experience

Why is this the correct answer?

Spices create both identity and experience of food. Exam tip: connect spices with taste, aroma and tradition.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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