Why is temperature control necessary in home delivery of food?
Answer and explanation
Correct answer: To keep food safe and fit to eat
Temperature control is necessary to keep food safe because microorganisms can multiply rapidly at unsuitable temperatures, making food spoil or unsafe. Hot food should be kept sufficiently hot and cold food sufficiently cold during delivery. Option B is the opposite of the purpose of temperature control. Exam tip: link temperature control in food delivery with food safety and microbial growth.
Frequently asked questions
What is the correct answer to this question?
To keep food safe and fit to eat
Why is this the correct answer?
Temperature control is necessary to keep food safe because microorganisms can multiply rapidly at unsuitable temperatures, making food spoil or unsafe. Hot food should be kept sufficiently hot and cold food sufficiently cold during delivery. Option B is the opposite of the purpose of temperature control. Exam tip: link temperature control in food delivery with food safety and microbial growth.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
