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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 14

Why is setting a minimum stock level necessary in an Indian food enterprise?

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Answer and explanation

Correct answer: So production is not disrupted by shortage of essential ingredients

Minimum stock ensures production continuity. Exam tip: connect stock level with demand and shelf life.

Tags

home-scienceminimum-stockinventoryproduction-continuity

Frequently asked questions

What is the correct answer to this question?

So production is not disrupted by shortage of essential ingredients

Why is this the correct answer?

Minimum stock ensures production continuity. Exam tip: connect stock level with demand and shelf life.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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