Why is safe storage of oily snacks necessary in an Indian food business?
Answer and explanation
Correct answer: To maintain taste and crispness and prevent spoilage
Oily snacks should be protected from air, moisture, heat and light. Moisture can reduce their crispness, while exposure to air can oxidise the oil and cause rancid odour and flavour. Thus, storage in clean, dry, airtight containers helps preserve taste, quality and shelf life. Increasing moisture is not a purpose of safe storage. Exam tip: remember “dry, airtight and cool storage” for fried foods.
Frequently asked questions
What is the correct answer to this question?
To maintain taste and crispness and prevent spoilage
Why is this the correct answer?
Oily snacks should be protected from air, moisture, heat and light. Moisture can reduce their crispness, while exposure to air can oxidise the oil and cause rancid odour and flavour. Thus, storage in clean, dry, airtight containers helps preserve taste, quality and shelf life. Increasing moisture is not a purpose of safe storage. Exam tip: remember “dry, airtight and cool storage” for fried foods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
