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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 13

Why is safe management of leftover food necessary in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: To reduce food wastage and health risk

Leftover food should be used or disposed of safely. Exam tip: write both wastage and safety.

Tags

home-scienceleftover-foodwaste-managementfood-safety

Frequently asked questions

What is the correct answer to this question?

To reduce food wastage and health risk

Why is this the correct answer?

Leftover food should be used or disposed of safely. Exam tip: write both wastage and safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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