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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

Why is regular cleaning of kitchen equipment necessary in an Indian food business?

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Answer and explanation

Correct answer: To reduce contamination, odour and pest risk

Food residues on equipment can increase germs. Exam tip: connect equipment cleaning with food safety.

Tags

home-sciencekitchen-equipmentcleaningfood-safety

Frequently asked questions

What is the correct answer to this question?

To reduce contamination, odour and pest risk

Why is this the correct answer?

Food residues on equipment can increase germs. Exam tip: connect equipment cleaning with food safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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