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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineEasyLevel 14

Why is portion control necessary in catering service?

Answer and explanation

Correct answer: To control cost and food quantity

Portion control keeps cost and service organised. In exams, link portion size with cost control.

Tags

indian-cuisineportion-controlcatering

Frequently asked questions

What is the correct answer to this question?

To control cost and food quantity

Why is this the correct answer?

Portion control keeps cost and service organised. In exams, link portion size with cost control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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