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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 13

Why is portion control necessary in an Indian cuisine business?

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Answer and explanation

Correct answer: To reduce food wastage and control cost

Portion control balances cost, service and customer satisfaction. Exam tip: link it with food management.

Tags

home-scienceportion-controlcost-controlfood-service

Frequently asked questions

What is the correct answer to this question?

To reduce food wastage and control cost

Why is this the correct answer?

Portion control balances cost, service and customer satisfaction. Exam tip: link it with food management.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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