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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineEasyLevel 13

Why is menu planning important in a food enterprise?

Answer and explanation

Correct answer: To organise cost, ingredients and customer preference

Menu planning improves production and sales. In exams, link menu planning with management.

Tags

indian-cuisinemenu-planningfood-enterprise

Frequently asked questions

What is the correct answer to this question?

To organise cost, ingredients and customer preference

Why is this the correct answer?

Menu planning improves production and sales. In exams, link menu planning with management.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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