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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineEasyLevel 14

Why is knowing the number of guests important in food service?

Answer and explanation

Correct answer: To plan ingredients and quantity

The number of guests decides purchase and cooking quantity. In exams, remember quantity planning.

Tags

indian-cuisineguest-countquantity-planning

Frequently asked questions

What is the correct answer to this question?

To plan ingredients and quantity

Why is this the correct answer?

The number of guests decides purchase and cooking quantity. In exams, remember quantity planning.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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