Why is keeping waiting time low good in food service?
Answer and explanation
Correct answer: Customer satisfaction increases and service becomes more efficient
Low waiting time provides prompt service, which improves customer satisfaction and indicates efficient food-service management. Option B is incorrect because keeping food for longer at an unsafe temperature can harm food safety. Exam tip: Prompt service, courteous behaviour, and customer satisfaction are key features of good food service.
Frequently asked questions
What is the correct answer to this question?
Customer satisfaction increases and service becomes more efficient
Why is this the correct answer?
Low waiting time provides prompt service, which improves customer satisfaction and indicates efficient food-service management. Option B is incorrect because keeping food for longer at an unsafe temperature can harm food safety. Exam tip: Prompt service, courteous behaviour, and customer satisfaction are key features of good food service.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
