Muft Shiksha
Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 14

Why is keeping kitchen workflow in one direction useful in an Indian food enterprise?

Advertisement

Answer and explanation

Correct answer: It reduces contamination and disorder from raw to cooked stages

One-way flow helps prevent cross-contamination. Exam tip: connect kitchen layout with safety.

Tags

home-sciencekitchen-workflowcross-contaminationfood-safety

Frequently asked questions

What is the correct answer to this question?

It reduces contamination and disorder from raw to cooked stages

Why is this the correct answer?

One-way flow helps prevent cross-contamination. Exam tip: connect kitchen layout with safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

Report question
Advertisement