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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 13

Why is it useful to mark vegetarian and non-vegetarian identity on a menu in an Indian food business?

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Answer and explanation

Correct answer: It respects customers' cultural, religious and personal choices

Clear identification improves customer trust and safe choice. Exam tip: connect food rules with cultural sensitivity.

Tags

home-sciencevegetarian-labelcultural-sensitivitymenu

Frequently asked questions

What is the correct answer to this question?

It respects customers' cultural, religious and personal choices

Why is this the correct answer?

Clear identification improves customer trust and safe choice. Exam tip: connect food rules with cultural sensitivity.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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