Why is it necessary to keep raw and cooked food separate while preparing food?
Answer and explanation
Correct answer: To prevent cross-contamination by harmful microorganisms
Raw meat, eggs, fish, or unwashed vegetables may carry harmful microorganisms. If their juices, knives, cutting boards, or hands come into contact with cooked food, the microorganisms can transfer to it; this is called cross-contamination. Food is not kept separate to change its taste or reduce its cost. Exam tip: Remember to use separate utensils, knives, and cutting boards for raw and cooked foods.
Frequently asked questions
What is the correct answer to this question?
To prevent cross-contamination by harmful microorganisms
Why is this the correct answer?
Raw meat, eggs, fish, or unwashed vegetables may carry harmful microorganisms. If their juices, knives, cutting boards, or hands come into contact with cooked food, the microorganisms can transfer to it; this is called cross-contamination. Food is not kept separate to change its taste or reduce its cost. Exam tip: Remember to use separate utensils, knives, and cutting boards for raw and cooked foods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
