Why is it necessary to keep purchase bills safe in an Indian food business?
Answer and explanation
Correct answer: For cost, quality complaints and financial records
A purchase bill is an important business record. It normally shows what was bought, the quantity, the price, the seller, and the date of purchase. In a food business, such information helps the owner calculate the cost of ingredients, compare suppliers, check whether charges are correct, and maintain accurate accounts. Bills can also support a complaint if ingredients are damaged, poor in quality, or different from what was ordered.
Keeping bills safely improves financial control and accountability. They help separate real business expenses from guesses and may be needed when reviewing stock or preparing records. Therefore option A is correct: bills are useful for cost calculation, quality complaints, and financial records. They do not increase aroma, frighten customers, or serve only to change a menu.
Frequently asked questions
What is the correct answer to this question?
For cost, quality complaints and financial records
Why is this the correct answer?
A purchase bill is an important business record. It normally shows what was bought, the quantity, the price, the seller, and the date of purchase. In a food business, such information helps the owner calculate the cost of ingredients, compare suppliers, check whether charges are correct, and maintain accurate accounts. Bills can also support a complaint if ingredients are damaged, poor in quality, or different from what was ordered.
Keeping bills safely improves financial control and accountability. They help separate real business expenses from guesses and may be needed when reviewing stock or preparing records. Therefore option A is correct: bills are useful for cost calculation, quality complaints, and financial records. They do not increase aroma, frighten customers, or serve only to change a menu.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
