Why is it good to show vegetarian and non-vegetarian options separately in catering business?
Answer and explanation
Correct answer: To respect customers’ preferences, religious beliefs, and dietary rules
Showing vegetarian and non-vegetarian dishes separately helps customers choose food according to their preferences, religious beliefs, and dietary rules. It is especially helpful for customers who eat only vegetarian food. Separating menu categories does not remove the need for food-quality checks. Exam tip: mention customer convenience and respect for dietary choices.
Frequently asked questions
What is the correct answer to this question?
To respect customers’ preferences, religious beliefs, and dietary rules
Why is this the correct answer?
Showing vegetarian and non-vegetarian dishes separately helps customers choose food according to their preferences, religious beliefs, and dietary rules. It is especially helpful for customers who eat only vegetarian food. Separating menu categories does not remove the need for food-quality checks. Exam tip: mention customer convenience and respect for dietary choices.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
