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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

Why is it especially important to keep vegetarian and non-vegetarian food separate in catering?

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Answer and explanation

Correct answer: To respect customer religious, cultural and safety needs

Keeping food separate is linked with customer trust and cultural respect. In exams, remember dietary preference.

Tags

indian-cuisinecateringdietary-preferencecultural-respect

Frequently asked questions

What is the correct answer to this question?

To respect customer religious, cultural and safety needs

Why is this the correct answer?

Keeping food separate is linked with customer trust and cultural respect. In exams, remember dietary preference.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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