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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 14

Why is identifying high-risk foods necessary in an Indian food enterprise?

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Answer and explanation

Correct answer: Because they may spoil quickly and cause illness

Milk, curd and moist cooked foods may need extra care. Exam tip: connect high-risk foods with temperature control.

Tags

home-sciencehigh-risk-foodperishablefood-safety

Frequently asked questions

What is the correct answer to this question?

Because they may spoil quickly and cause illness

Why is this the correct answer?

Milk, curd and moist cooked foods may need extra care. Exam tip: connect high-risk foods with temperature control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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