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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

Why is hot oil management important for worker safety in an Indian food enterprise?

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Answer and explanation

Correct answer: Because oil always remains cold

Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Tags

home-sciencehot-oilworker-safetykitchen-risk

Frequently asked questions

What is the correct answer to this question?

Because oil always remains cold

Why is this the correct answer?

Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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